An Indian curry dish from the Punjab region with chick peas and chilies over rice.
A delicious, camp-ready entree that’s easy to prepare, all you need is a pot, water, and some heat
Makes two, 13oz servings and is nut free, soy free, gluten free, and vegan
Sodium: 1340
Protein: 13
Dietary Fiber: 9
Sugars: 15
Serving Size: 13oz
Potassium: 0
Calories: 430
Trans Fat: 0
Serving Per Container: 2
Meal Type: Entree
Dietary Considerations: Vegan
Cook in Bag?: Yes
Total Carbohydrates: 92
Saturated Fat: 0
Cholesterol: 0
Calories From Fat: 25
Total Fat: 2.5
California Prop 65 Warning:
This product may contain chemicals known to the state of California to cause cancer and birth defects or other reproductive harm. (California law requires this warning be given to customers in the state of California.)
