NEW Backpacker's Pantry Katmandu Curry: 2 Servings

Inspired by the true Himalayan staple, our protein-packed vegan and vegetarian-friendly recipe remains true to the authenticity and flavor of this legendary Asian dish. Each meal boasts a generous portion of lentils, brown rice, potatoes, peas and carrots with authentic spices to nourish your body while you head out into the wild to nourish your soul.

• Traditional Kathmandu curry with lentils, brown rice, potatoes, peas & carrots
• Vegan, Vegetarian, Gluten-free
• 10-year shelf life
• 470 calories per pouch
• 24g of protein per pouch
• 2 servings per pouch
• Sodium: 1220
• Protein: 18
• Dietary Fiber: 32
• Sugars: 9
• Serving Size: 14oz
• Potassium: 0
• Calories: 340
• Trans Fat: 0
• Serving Per Container: 2
• Meal Type: Entree
• Dietary Considerations: Vegan
• Cook in Bag?: Yes
• Total Carbohydrates: 64
• Saturated Fat: 0
• Cholesterol: 0
• Calories From Fat: 15
• Total Fat: 1.5